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Application
The waterproof, super-fast needle sensor (TE Type T) is used to measure (with the right measuring instrument) core temperatures in valuable meat cuts such as steaks or fillets in restaurants.
Execution
- Sensor type: TE Type T
- Measuring range: -50 to +250°C
- Accuracy: ±0.2°C at -20 to +70°C
- Accuracy: Class 1 in accordance with EN 60584-2 (remaining measuring range)
- Response time: 2 s
- Length/diameter of probe/sensor tube: 150 mm/1.4 mm
- Degree of protection IP 65
- Product/housing material: Thermelt/PUR
Select RAL-colour code
!! NOTE: On-screen visualisation of the colour differs from real colour shade!!