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NTC - Food penetration sensor
EN 13485 and HACCP-compliant
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Application
The stainless steel food sensor is primarily used for measuring the core temperature of food. The sensor is EN 13485 and HACCP-compliant as well as waterproof (according to IP 67), making it especially practical for use in the food sector. It is also heat-resistant, as the sensor cable is made of PTFE.
Execution
- Sensor type: NTC
- Measuring range: -50 to +150°C
- Accuracy: ±0.5 % of reading at 100 to +150°C
- Accuracy: ±0.2°C at -25 to +74.9°C
- Accuracy: ±0.4°C (remaining measuring range)
- Response time: 8 s
- Length/diameter of probe/sensor tube: 125 mm/4 mm
- Length/diameter of probe/sensor tube tip: 15 mm/3 mm
- Degree of protection IP 67
- Product material: Stainless steel
Notes
Without conformity assessment - not suitable for official measurements/transport subject to calibration obligations
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